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Valentine’s Day


Celebrate Valentine’s with your loved one with Duck Sel and enjoy a thoughtfully curated tasting menu with an option to choose our private chef’s table.

Friday, February 13th
5:30pm: 12 course menu
8:30pm: 15 course menu

Saturday, February 14th
5pm & 9pm: 15 course menu

PURCHASE TICKETS

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February 5

Champagne and Duck Dinner with Guest Chefs Don Young, Rishi Kumar and Eddie Lopez