Upcoming Events
Ticketed Culinary Experiences
Join Duck Sel for a 7 or 15 course culinary experience curated by Michelin starred chef, Donald Young. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald's upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation, and dry aging are woven throughout the communal dining experience.
Duck Sel x The Greggory
Chef Donald Young joins The Greggory on Tuesday, January 27th at 6pm as part of the 2026 Guest Chef Series, collaborating with Chef José Sosa on a one-night-only multi-course menu rooted in classical French technique and modern expression.
A portion of ticket proceeds will benefit The Impact Fund founded by Chef Aarón Sánchez of MasterChef, which uplifts the lives of Latino youth by providing aspiring chefs with full scholarships, mentorship, hands-on training, and more.
Champagne and Duck Dinner with Guest Chefs Don Young, Rishi Kumar and Eddie Lopez
On Thursday, February 5th at The Duck Inn, experience a collaborative four-course tasting menu paired with Billecart-Salmon champagnes - featuring dishes from four chefs, with Chef Donald Young joining Chefs Rishi Kumar, Collin Parker, and Eddie Lopez for this one-night-only experience.
Valentine’s Day
Celebrate Valentine’s with your loved one with Duck Sel and enjoy a thoughtfully curated tasting menu with an option to choose our private chef’s table.
Friday, February 13th
5:30pm: 12 course menu
8:30pm: 15 course menu
Saturday, February 14th
5pm & 9pm: 15 course menu