PLAN YOUR EXPERIENCE

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for gatherings of every kind,
every occasion, anywhere

A 7 or 15 course culinary experience curated by Michelin starred chef, Donald Young. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald's upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation, and dry aging are woven throughout the experience.

The event location will be emailed 24-48 hours in advance. The dinner will be within 60654 area.

DUCK SEL PRIVATE DINING ROOM

A multi-course dining experience that can be fully collaborative or entirely curated as a surprise for you and your guests. Menus range from 3 to 12 courses, with optional wine pairings available to further elevate the experience.

PRIVATE EVENT

Book our rooftop experience with views of the Chicago skyline. Choose from seated dinners, passed bites, or multi-course menus. For a truly memorable evening, reserve Quackatori for your private event: a 10-course menu that transforms traditional yakitori with the full Duck Sel twist, served at our exclusive 12-seat counter around the charcoal grill.

ROOFTOP EXPERIENCE

Bring your team, family, or friends together and experience cooking with Chef Donald, either in your home or a venue of your choice. Classes can cover a wide range of techniques, including knife skills, stock and sauce making, butchery and fabricating, pasta making, sous vide, dry-aging, and more, all taught with hands-on guidance.

COOKING CLASSES

Get In Touch

We would love to collaborate with you to make your special event one-of-a-kind. Fill out the form, or feel free to call us at (312) 772-3011 or email info@ducksel.com.