Join Duck Sel for a 7 or 15 course culinary experience curated by Michelin starred chef, Donald Young. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald's upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation, and dry aging are woven throughout the communal dining experience.

APRIL DATES:
7-course: Saturday, April 18th 5pm

15-course
Friday, April 17th 7pm
Saturday, April 18th 8pm
Friday, April 24th 7pm