Join Duck Sel for a 7 or 15 course culinary experience curated by Michelin starred chef, Donald Young. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald's upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation, and dry aging are woven throughout the communal dining experience.

DECEMBER DATES:
Friday, December 4th 7pm: 15 course
Saturday, December 5th 5pm: 7 course
Saturday, December 5th 8pm: 15 course

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