A 7 or 15 course culinary experience curated by Michelin starred chef, Donald Young. Enjoy contemporary American cuisine with a Midwest flair influenced by Donald's upbringing in Chicago and time spent working in France. Modern meets classical techniques that focus on local & seasonal ingredients, preservation, and dry aging are woven throughout the experience.

The event location will be emailed 24-48 hours in advance. The dinner will be within 60640 area.

Book Your Experience Here

Inquire about Private Dining Experiences at info@ducksel.com

Multi course meal that can be a collaborated effort or completely left out of your hands and a surprise for you and your guests. Menus can be 3 to 12 courses with wine pairings that can be added to elevate your experience.

Starting at $1,200

Sample Menu

Small bites designed to match your cocktail experience. These bites can be arranged in your own home or a venue that you have booked. Anywhere from 4 to 6 different bites that can include dry aged duck and freshly shucked oysters.

Starting at $1,500

Sample Menu

Chef Donald can come to your house or business and teach you theory and methods of cooking. Classes can include knifes skills, stock & sauce making, butchery & fabricating, pasta making, sous vide, and dry aging in your own home.

Starting at $600